audrey's banana muffins
* I found these sweet and since I have only made them once (just a week ago), the next time I may try using only 3/4 cup sugar as ripe bananas are sweet already! I needed to use overly ripe bananas & could not find my recipe, so just tried to toss things together. I'm not good at baking and always use a recipe exactly as it is without making any changes at all! I was hoping to use up some sour cream or Greek yogurt along with the bananas, but all I had was cottage cheese and our store was closed for the evening! I am amazed at the result! Enjoy :)
►
yield
12 muffins
cook time
25 Min
method
Bake
Ingredients For audrey's banana muffins
-
1 cmashed bananas (about 2 med-lg)
-
1 csugar*
-
1/4 cbutter softened to room temperature
-
1/2 ccottage cheese
-
2eggs
-
1 1/2 call-purpose white flour
-
1 tspbaking powder
-
1 tspbaking soda
-
1/2 tspsalt
-
1 pinchof cinnamon, nutmeg, allspice, and ground cloves
How To Make audrey's banana muffins
-
1Combine the mashed up banana, sugar, cottage cheese, eggs, and butter/oil and mix well.
-
2In a separate bowl, mix the flour, baking powder and baking soda, salt and spices.
-
3Add dry ingredients to the wet mixture. Only mix until combined.
-
4Spoon into muffin tins either lined with muffin cups or which have been greased. (I prefer muffin cups).
-
5Bake at 325° for 22 – 25 minutes. Makes 12 muffins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT