alegra's six week muffins
(1 rating)
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These are the best bran muffins I've ever tasted.Source; Unknown
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(1 rating)
Ingredients For alegra's six week muffins
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1 box raisin bran, 15 oz
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3 cups sugar
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5 cups flour
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5 tsp. baking soda
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2 tsp. salt
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4 eggs, beaten
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1 cup oil
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1 quart buttermilk
How To Make alegra's six week muffins
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1In a very large bowl, mix Raisin Bran, sugar, flour, soda, and salt
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2Add eggs, oil and buttermilk. This batter will keep up to six weeks in the refrigerator. As you are ready to use it, fill muffin tins 2/3 full and bake at 400 for 15 to 20 minutes, depending on tin size. Makes 4 to 5 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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