Real Recipes From Real Home Cooks ®

3 cheese & onion muffins (jumbo)

(2 ratings)
Recipe by
Karla Everett
Greenacres, WA

These muffins are very good and so easy to make.I like them warm with butter ...yummy. There very good to take to a gathering , they go quick so you might want to make more than one batch.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For 3 cheese & onion muffins (jumbo)

  • 2 c
    all-purpose flour
  • 3 tsp
    baking powder
  • 1/4 tsp
    pepper
  • dash of ground nutmeg
  • 1-1/4 c
    milk
  • 1/4 c
    butter or margarine , melted
  • 1 lg
    egg
  • 1/4 c
    chopped green onion
  • 1/4 c
    shredded mozarella cheese
  • 1/4 c
    grated romano cheese
  • 1/4 c
    shredded parmesan cheese

How To Make 3 cheese & onion muffins (jumbo)

  • 1
    IN A BOWL COMBINE THE FLOUR , BAKING POWDER ,PEPPER AND NUTMEG.
  • 2
    IN ANOTHER BOWL COMBINE THE MILK , BUTTER AND EGG .
  • 3
    STIR INTO DRY INDGREDIENTS JUST UNTIL MOISTENED. FOLD IN THE ONION AND CHEESES. FILL GREASED JUMBO MUFFIN CUPS TWO THIRDS FULL. BAKE @ 400° FOR 20-25 MIN. OR UNTIL TOOTH PICK COMES OUT CLEAN. COOL FOR 5 MIN. BEFORE REMOVING FROM PAN TO WIRE RACK . YIELDS ; 6 MUFFINS
  • 4
    * NOTE : MUFFINS CAN BE BAKED IN REGULAR SIZE MUFFIN CUPS FOR 16-18 MIN. ; RECIPE YIELDS ; 1 DOZEN .
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