soft-cooked dipping eggs
(1 rating)
Why is it that in movies the characters are always eating soft-cooked eggs from an egg cup and dipping their toast into the yolk? Well, I don't know either, but they sure look good, don't they? Here is a recipe for the perfect soft-cooked egg. Photo source: choice.com.au
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For soft-cooked dipping eggs
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4 lgeggs
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4 slicebread
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4 tspbutter
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salt and pepper to taste
How To Make soft-cooked dipping eggs
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1Place the eggs in a single layer in a deep saucepan with enough water to cover eggs at at least an inch.
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2Bring water to a boil over high heat. Immediately remove pan from heat to stop boiling. Cover the saucepan and let eggs stand in water for 2 to 4 minutes until cooked as desired.
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3Drain the water and immediately run cold water over the eggs to cool them a bit. Place each egg into an egg cup.
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4Toast the bread and spread with butter. Cut toast into 1-inch strips.
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5Crack the tops off eggs with a knife. Salt and pepper eggs as desired. Serve toast strips with eggs for dipping into soft yolks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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