pam-cakes with buttered honey syrup
(3 ratings)
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I found this recipe for pancakes in a Costco magazine and tried it this morning. These pancakes are awesome!!
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For pam-cakes with buttered honey syrup
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1 3/4 call-purpose flour
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2 tspsugar
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1 1/2 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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2 cbuttermilk
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2 lgeggs
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1/4 cbutter, melted
- BUTTERED HONEY SYRUP
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1/3 cbutter
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1/2 choney
How To Make pam-cakes with buttered honey syrup
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1Combine flour and next four ingredients in large bowl. Whisk together buttermilk and eggs; gradually add flour mixture. Gently stir in melted butter. (Batter will be lumpy). Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200 degree oven up to 30 minutes. Serve with Buttered Honey Syrup.
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2Melt 1/3 cup butter in a small saucepan over medium-low heat. Stir in 1/2 cup honey, and cook 1 minute or until warm. **Note: Buttered Honey Syrup cannot be made ahead of time. The heated honey will crystallize when cooled and will not melt if reheated.
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