lemon-poppy seed hot cakes

Ingredients For lemon-poppy seed hot cakes

• 1 1/2 c

  flour
• 1/4 c

  sugar
• 1 Tbsp

  poppy seeds
• 1 tsp

  baking soda
• 1/4 tsp

  salt
• 3/4 c

  milk
• 1/2 c

  sour cream
• 2 tsp

  lemon rind, grated
• 2 tsp

  lemon, fresh juice
• 1

  egg
• 1

  egg white
• lemon-scented honey
• 1 c

  honey
• 1/2

  lemon, thinly sliced