hungarian pancakes

How To Make hungarian pancakes

• 1

  Separate eggs.Beat egg whites until stiff.
• 2

  In separate bowl, mix remaining ingredients until just combined.
• 3

  Gently fold in egg whites. Batter will be fairly stiff and puffy.
• 4

  Spoon or pour desired amount onto hot well-buttered griddle or skillet. Fry first side until bubbles begin to form then pop. Flip pancake and fry another minute or two until golden brown. Serve hot.
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