yugoslavian bishop's bread

Name: Yugoslavian Bishop's Bread
Cook time: 20 min
Yield: 12
Cuisine: Eastern European
Ingredients: 4 - eggs, separated; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) flour, sifted; 2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1 cup(s) almonds, chopped; 1 cup(s) raisins; - confectioner's sugar

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Recipe by

Jason Koch

@jstone13007

Westland, MI

A recipe I found in a book, the recipe dates back to October 1, 1980.

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yield 12 serving(s)

cook time 20 Min

method Bake

Ingredients For yugoslavian bishop's bread

4

eggs, separated
1 c

sugar
1 tsp

vanilla
1 c

flour, sifted
2 tsp

baking powder
1/8 tsp

salt
1 c

almonds, chopped
1 c

raisins
confectioner's sugar

How To Make yugoslavian bishop's bread

1
Beat egg yolks until light and lemon-colored. Add sugar and beat well. Add vanilla. Sift dry ingredients together and stir into egg mixture. Add nuts and raisins. Fold in stiffly beaten egg whites. Pour into greased 8x10x1.5-inch pan. While still hot, cover with confectioner's sugar and cut into squares.

2
Bake 350 degrees, 20 minutes.
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yugoslavian bishop's bread

Ingredients For yugoslavian bishop's bread

How To Make yugoslavian bishop's bread

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