pumpkin bread with cream cheese filling

Name: Pumpkin Bread with Cream Cheese Filling
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) pumpkin; 2 cup(s) sugar; 3/4 cup(s) brown sugar; 4 large whites; 1/2 cup(s) heavy cream; 1/4 cup(s) canola oil; 2 cup(s) flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) pumpkin pie spice; 1/4 teaspoon(s) salt; 8 ounce(s) cream cheese softened; 1/2 teaspoon(s) cinnamon

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is so good. Keep it refrigerated or it will get soggy. It's like a cake more than a bread. YUM

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yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For pumpkin bread with cream cheese filling

1 c

pumpkin
2 c

sugar
3/4 c

brown sugar
4 lg

whites
1/2 c

heavy cream
1/4 c

canola oil
2 c

flour
2 tsp

baking powder
2 tsp

pumpkin pie spice
1/4 tsp

salt
8 oz

cream cheese softened
1/2 tsp

cinnamon

How To Make pumpkin bread with cream cheese filling

1
Preheat oven to 350 degrees

2
Mix pumpkin, 1 cup sugar,brown sugar, 3 eggs whites, cream, and oil together. Add flour, baking powder, pumpkin pie spice, and salt.
3
In separate bowl beat cream cheese with the other 1 cup of sugar, the other 1 egg white, and the cinnamon.
4
Grease a loaf pan. Pour half the pumpkin mixture in the bottom. Top with the cream cheese and then the other half of pumpkin mixture.
5
Bake for 1 hour
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pumpkin bread with cream cheese filling

Ingredients For pumpkin bread with cream cheese filling

How To Make pumpkin bread with cream cheese filling

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