my banana nut bread
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I have adapted this recipe from an old recipe of my mother's... Friends and family love this recipe..
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yield
serving(s)
prep time
45 Min
cook time
45 Min
method
Bake
Ingredients For my banana nut bread
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2/3 cbutter, unsalted and softened
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1 csugar
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3ripe bananas
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3 Tbsphoney
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2large eggs
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1/3 csour cream or yogurt
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1 tspvanilla extract
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1 1/2 cflour
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1 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1 tspcinnamon
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1 1/2 cpecans, in pieces
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2 Tbspturbinado sugar for slight crunch (optional)
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2loaf pans, lightly greased and flour
How To Make my banana nut bread
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1Preheat oven and toast pecans in a single layer as oven preheats 9-10 minutes, keeping a close eye on them. Once toasted remove to another baking sheet to cool.
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2Cream butter and sugar until fluffy in a bowl of a stand mixer. Mash bananas with honey then add to butter mixer and mix thoroughly. Add eggs, one at a time, beating well with each egg. Add the sour cream and vanilla.
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3Sift together flour, baking power and soda, salt and cinnamon and add to banana mixture, 1/2 cup at time, on the Stir setting until just blended. Take bowl off stand and fold in cooled toasted pecans. Turn in the 2 prepared loaf pans and sprinkle each with about 1 tablespoon of Turbinado sugar and bake.
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4Bake until top springs back when pressed, 45-55 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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