moist banana bread
I always triple the recipe because making 3 loaves is just as easy as making 1 loaf and I usually give one or two away so….. Also, I'm not exactly sure on the prep time because I know I'm not the fastest in the kitchen.
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yield
serving(s)
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For moist banana bread
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2 call purpose unbleached flour
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3/4 cwhite sugar
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3/4 tspbaking soda
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1/2 tspsalt
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3 or 4very rip bananas , mashed really well
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1/4 cplain yogurt
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2large eggs lightly beaten
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6 Tbspunsalted butter, melted and cooled
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1 tspvanilla extract
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1 1/4 cchopped walnuts (optional)
How To Make moist banana bread
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1Adjust an oven rack to the lower-middle position and heat the oven to 350°F (175°C) degrees. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess.
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2Spread the walnuts on a baking sheet and toast until fragrant, 5 to 7 minutes. Set aside to cool.
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3Whisk the flour, sugar, baking soda, salt, (and walnuts if you choose) together in a large bowl; set aside.
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4Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon, or spatula in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky. Scrape the batter into the prepared loaf pan(s).
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5Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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