maple french toast

Name: MAPLE FRENCH TOAST
Prep time: 10 min
Cook time: 5 min
Yield: 5
Cuisine: American
Ingredients: 3 large eggs; 1/8 cup(s) milk; 1 teaspoon(s) granulated sugar; 1 pinch(es) salt; 1/2 teaspoon(s) real maple extract; 1 1/2-2 tablespoon(s) butter; 4-5 slice(s) bread (your choice); 1/2 cup(s) maple syrup; 1/2 tablespoon(s) powdered sugar (optional)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

Maple extract, added to the egg and milk mixture, takes this breakfast/brunch classic to the next level. Delicious!

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yield 5 or 6 slices

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For maple french toast

3 lg

eggs
1/8 c

milk
1 tsp

granulated sugar
1 pinch

salt
1/2 tsp

real maple extract
1 1/2-2 Tbsp

butter
4-5 slice

bread (your choice)
1/2 c

maple syrup
1/2 Tbsp

powdered sugar (optional)

How To Make maple french toast

1
In a wide, shallow bowl, mix together eggs, milk, sugar, salt and maple extract.

2
Over medium heat, melt butter in 10-12 inch skillet.
3
Working with one at a time, place slice of bread in egg mixture for 5 or 6 seconds, turn it over in the mixture to completely coat then place in skillet with melted butter.
4
Repeat with remaining slices.
5
Fry for 2 to 3 minutes, checking undersides for browning; turn slices over when puffed up and golden brown on bottom.
6
When both sides are lightly browned, remove to warm plate.
7
Serve with warm maple syrup and powdered sugar for garnish, if desired. (A few strips of crispy bacon on the side is a great accompaniment!)
8
Refrigerate any leftovers.
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