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lemony yogurt bread

usmcmom1 avatar
Recipe by
Jen Smallwood
@usmcmom1
St. Cloud, FL

a tender sweet bread that will remind you of a pound cake. Its mild lemon flavor and cake-like texture makes it perfect for brunch or a mid-afternoon snack.

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yield 10 -12 servings
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For lemony yogurt bread

  • 1 1/2 c
    all purpose flour
  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • /2 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 2
    eggs
  • 1 c
    (8 oz) lemon yogurt
  • 1/3 c
    vegetable oil
  • 1 Tbsp
    lemon juice, fresh
  • 1 tsp
    lemon zest, grated

How To Make lemony yogurt bread

  • 1
    In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.
  • 2
    Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
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