zucchini - parm - bacon bread
(3 ratings)
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over the years I added my own twist to it...It's a very flavorful bread, hot out of the oven and begging to be slathered with butter...yummoooo Enjoy!
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For zucchini - parm - bacon bread
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1/2 cvegetable oil
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1 1/2 cbisquick mix
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5eggs
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2 smzucchini, cubed or about 4 cups worth
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1/2sweet onion, chopped
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3 - 4 slicebacon, cooked and crumbled
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1 cparmesan cheese, i use a mix of shredded and grated
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1/2 tspgarlic salt - optional, i find it to have enough flavor without and saltiness from the parmesan cheese
How To Make zucchini - parm - bacon bread
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1Preheat oven to 375 degree F. In a skillet cook bacon to crisp...I add the onion in the same pan and cook until tender. Drain onion and bacon and crumble bacon. Set aside.
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2In a large bowl, mix Bisquick, eggs and oil.
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3Stir into the batter the zucchini, onion, bacon and cheese. Stir until well combined.
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4Spray a bread pan with non stick cooking spray. Pour batter into prepared pan and then I sprinkle with a little more shredded parmesan and a sprinkle of shredded cheddar cheese. I also sprinkle with a few red pepper flakes.
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5Bake for 35 - 40 minutes or until no longer doughy in the middle. May take longer, depending on your oven...mine bakes fast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini - Parm - Bacon Bread:
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