chickpea flour bread

Name: Chickpea Flour Bread
Prep time: 20 min
Cook time: 25 min
Yield: 2
Cuisine: African
Ingredients: 150 gram(s) chickpea flour; 150 gram(s) whole spelt flour; 300 gram(s) plain flour; 18 gram(s) yeast; - a little brown sugar; 10 gram(s) salt; - water; - a handful of shelled pumpkin seeds ot sliced almonds

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

First, I want to say that this delightful is from http://foodfulife.com. It's so good and kind of special that I need to save it and share it. Please visit their beautiful site for more wonderful finds. Now, this is a savory bread that can either be made as written here (as two personal loaves) or made into one larger bread loaf. The recipe asks for pumpkin seeds but I didn't have any so used almond slices and it worked well for me. I will suggest that you nor try this as a first bread making project as there is no specific amount of water given. You just have to know when it's right.

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yield 2 (prep is 20 minutes + the rising time)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For chickpea flour bread

150 g

chickpea flour
150 g

whole spelt flour
300 g

plain flour
18 g

yeast
a little brown sugar
10 g

salt
water
a handful of shelled pumpkin seeds ot sliced almonds

How To Make chickpea flour bread

1
Make the yeast starter. Mix the yeast with a little bit of warm water, then add two tablespoons of flour and a pinch of brown sugar. Make a small dough, then let double in volume.

2
Separately, mix the rest of the flours with 10 g of salt and enough water to make the bread dough. Add the yeast starter and knead well.
3
Slash an X cut on the surface and then let the dough rise until it has doubled in volume (at least 2 hours).
4
Divide the dough into two equal parts, then shape two small breads. Slash an X cut on both breads and garnish with the pumpkin seeds or almond slices (possibly, let rise for another 30 minutes).
5
Line a baking sheet with baking paper, then grease with a little extra virgin olive oil and dust with flour. Bake at 200 ° C (392° F) for 25-30 minutes.
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