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zucchini pineapple nut bread

Linda105 avatar
Recipe by
Linda Wasko
@Linda105
Beaver, PA

I've been making this for close to 30 years. I can't even remember where I got the original recipe. I do remember it called for 1 cup of coconut. I didn't care for it so changed it to pineapple. I think it makes it a moister bread. I don't have to grow or buy the zucchini because everyone gives them to me, knowing they'll get a loaf. One recipe will make 3 9" loaves. I usually make 2 9" loaves and 3 mini loaves that way I can spread the love a little further. I hope you love it as much as we do.

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yield 8 per loaf if you cut big slices.
prep time 1 Hr
cook time 50 Min
method Bake

Ingredients For zucchini pineapple nut bread

  • 2 c
    sugar
  • 3 lg
    eggs
  • 1 c
    vegetable oil
  • 2 tsp
    vanilla
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3 c
    grated zucchini
  • 3 c
    flour
  • 1 c
    drained pineapple
  • 1 c
    chopped walnuts
  • TOPPING
  • 3 tsp
    sugar
  • 3 tsp
    cinnamon
  • 1 c
    chopped walnuts

How To Make zucchini pineapple nut bread

  • 1
    Mix the first eight (8) ingredients together. I use a stand mixer.
  • 2
    Add in the zucchini, pineapple, flour and nuts. Mix well.
  • 3
    Pour into bread pans prepared with cooking spray.
  • 4
    Sprinkle topping over the batter. I tap it down a little so it doesn't all fall off when taken out of the pans.
  • 5
    Bake at 350 for 50 minutes or until they test done with toothpick.
  • 6
    Cool in pan about 10 minutes then turn out onto cooling rack.
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