tapenade and tomato wrap

How To Make tapenade and tomato wrap

• 1

  Warm the tortilla in a dry skillet over medium-high heat for about one minute
• 2

  Transfer the tortilla to a work surface. Spread with ricotta and swirl with the tapenade. sprinkle oregano. Arrange the tomato slices evenly and top with spinach
• 3

  Fold the right and left sides of the tortilla so that they cover the very edges of the filling. Then fold the bottom over and roll up burrito style.
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