potato bread in machine (sallye)
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I have adapted my mother's potato bread recipe so it can be made in the bread machine. This is a great all-purpose bread. For variety, you can add a pinch of various herbs such as dill, thyme, rosemary, but it's really good just plain. Enjoy.
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yield
serving(s)
prep time
10 Min
cook time
3 Hr 45 Min
method
Bread Machine
Ingredients For potato bread in machine (sallye)
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1 mdrusset potato( or 2 small yukon gold)
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1/2 cpotato water
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1/4 coil (or melted butter)
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1/3 cgranulated sugar
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1 tspsalt
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1 lgegg
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milk as required
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3 call purpose flour, sifted
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1 pkgrapid rise yeast (2-1/4 tsp)
How To Make potato bread in machine (sallye)
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1PREP: Peel and cube potato, boil in 1 cup of water until very tender. Remove from heat and mash using 1/2 cup of potato water, set aside Sift flour, sugar and salt together and set aside Lightly whisk egg and add enough milk to make 1 cup liquid. Set aside.
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2PLACE INGREDIENTS IN BREAD PAN IN THIS EXACT ORDER: Egg/milk mixture Oil Potatoes Flour mixture - making sure flour completely covers liquid and potatoes Make small depression in middle of flour and place yeast in it.
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3Turn bread machine on to basic or rapid cycle with medium dark crust. Press start and enjoy the great smell of baking bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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