southern iron skillet buttermilk cornbread
A skillet of hot cornbread out of the oven really brings back childhood memories. I can see my grandmother making it right now. It is so good with a bowl of pinto beans or anything.!!!
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yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For southern iron skillet buttermilk cornbread
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2 cself rising white cornmeal
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1 cself rising flour
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2eggs
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2 cbuttermilk (not skim)
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1 tspsalt
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2 Tbspbacon grease, melted
How To Make southern iron skillet buttermilk cornbread
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1Preheat the oven to 375 degrees. Next mix dry ingredients together.
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2Next add 2 beaten eggs, 1 cup of buttermilk and bacon grease.
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3Start mixing all of the ingredients together and add more buttermilk as needed. This is a thick batter, don't make it too thin.
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4Take an 8" or 10" skillet and heat 2 tablespoons of oil in it. When it is hot, pour the batter into the skillet and bake for about 40 minutes. Check it at 30 minutes. When it is nice and golden and a toothpick comes out clean, it is done.
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Categories & Tags for Southern Iron Skillet Buttermilk Cornbread:
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