honey twist

Name: Honey Twist
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) honey; 1 tablespoon(s) butter; 2/3 cup(s) chopped walnuts or pecans; 1 tablespoon(s) sesame seeds; 1 - (11.5 oz.) container - refrigerated cornbread twists, or refrigerated breadsticks

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review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Honey has long been known as nature's sweetner, but did you know that honey is also an excellent source of energy

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(1 rating)

yield 6 to 8 Twist

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For honey twist

1/4 c

honey
1 Tbsp

butter
2/3 c

chopped walnuts or pecans
1 Tbsp

sesame seeds
1

(11.5 oz.) container - refrigerated cornbread twists, or refrigerated breadsticks

How To Make honey twist

1
Combine honey and butter in small saucepan and heat gently, stirring until butter is melted. Pour onto dinner plate

2
Mix nuts and sesame seeds on a separate plate. Separate the refrigerated dough into 12 or 16 strips. Dip two strips into honey-butter mixture, turning to lightly coat both sides; dip each strip into nuts to lightly coat.
3
Twist the two strips together and pinch ends. Place on ungreased baking sheet. Repeat with remaining strips
4
Bake at 350°F for 20 minutes or until baked and golden.
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