honey twist
(1 rating)
Honey has long been known as nature's sweetner, but did you know that honey is also an excellent source of energy
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(1 rating)
yield
6 to 8 Twist
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For honey twist
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1/4 choney
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1 Tbspbutter
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2/3 cchopped walnuts or pecans
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1 Tbspsesame seeds
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1(11.5 oz.) container - refrigerated cornbread twists, or refrigerated breadsticks
How To Make honey twist
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1Combine honey and butter in small saucepan and heat gently, stirring until butter is melted. Pour onto dinner plate
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2Mix nuts and sesame seeds on a separate plate. Separate the refrigerated dough into 12 or 16 strips. Dip two strips into honey-butter mixture, turning to lightly coat both sides; dip each strip into nuts to lightly coat.
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3Twist the two strips together and pinch ends. Place on ungreased baking sheet. Repeat with remaining strips
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4Bake at 350°F for 20 minutes or until baked and golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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