corn cakes

Name: Corn Cakes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) flour; 1 cup(s) yellow cornmeal; 1 1/2 teaspoon(s) salt; 4 teaspoon(s) baking powder; 2 teaspoon(s) sugar; 1/4 cup(s) oil; 1 - egg; - milk to make a thick batter

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review

Recipe by

Gerri Frank

@gerrilf

North Central, OH

My cousin Rhonda makes these to put ham and soup beans on top of! Very filling!

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yield 6 serving(s)

prep time 10 Min

cook time 30 Min

method Griddle

Ingredients For corn cakes

2 c

flour
1 c

yellow cornmeal
1 1/2 tsp

salt
4 tsp

baking powder
2 tsp

sugar
1/4 c

oil
1

egg
milk to make a thick batter

How To Make corn cakes

1
Mix all and fry like pancakes. Do NOT grease the griddle.
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corn cakes

Ingredients For corn cakes

How To Make corn cakes

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