cloverleaf rolls

How To Make cloverleaf rolls

• 1

  In large mixing bowl, dissolve yeast in 1 1/4 cup warm water. Add 3 eggs and the butter; using the dough hook, beat on medium speed until well-blended. Add the sugar, dry milk and salt. Mix well. Add flour, 1 cup at a time, mixing until dough begin to pull away from sides of bowl.
• 2

  Lightly oil the top of dough, cover and place in a warm spot until doubled in size (about 1 hour).
• 3

  Lightly grease 12 medium muffin cups. punch down the dough on a floured board; knead lightly. Divide the dough into 12 even balls. Divide each ball into 3 smaller balls. and place three balls in each muffin cup. Beat the last egg and brush on the tops of rolls. Sprinkle with poppy seeds, if desired.
• 
  4

  let rise in warm area again, about 1 hour. Heat oven 350 degrees. Bake rolls for 15 to 20 minutes or until golden brown. Serve immediately.
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