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Real Recipes From Real Home Cooks ®

baked jiffy cornbread

spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

A new twist on an old favorite that everyone loves. It can be made with French onion dip now, instead of regular sour cream. You won't believe how delicious it is.

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method Bake

Ingredients For baked jiffy cornbread

  • 3 eggs
  • 8 oz. tub french onion dip
  • 1/4 cup butter, softened
  • 1 box jiffy cornbread mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 15 oz. can corn, drained
  • 14 oz. can cream-style corn

How To Make baked jiffy cornbread

  • 1
    In a bowl, beat eggs, dip, butter, Jiffy mix, salt and pepper until combined. Stir in both cans of corn.
  • 2
    Pour into a greased 11x7x2 baking dish.
  • 3
    Bake at 350 for 35-40 minutes or until edges are lightly browned and pull away from sides of dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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