anita's sour cream irish bread

Name: Anita's Sour Cream Irish Bread
Prep time: 15 min
Cook time: 45 min
Yield: 2
Cuisine: Irish
Ingredients: 1/2 cup(s) margarine or butter softened; 1 1/4 cup(s) sugar; 2 - eggs; 1 cup(s) raisins, (i like yellow); 16 ounce(s) sour cream; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 2 1/2 teaspoon(s) baking powder; 4 cup(s) flour; 1 teaspoon(s) caraway seeds (optional)

Just wanted to add to the photos as I just made this again for tomorrow’s dinner. It smells so good I just can’t wait to have some. God Bless you ‘Nita for this recipe!

review

Recipe by

Sandra McGrath

@SandyJJ

Harrisville, RI

Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make it in tribute to her every St. Patrick's Day which makes it very special to my family.

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yield 2 loaves

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For anita's sour cream irish bread

1/2 c

margarine or butter softened
1 1/4 c

sugar
2

eggs
1 c

raisins, (i like yellow)
16 oz

sour cream
1 tsp

salt
1 tsp

baking soda
2 1/2 tsp

baking powder
4 c

flour
1 tsp

caraway seeds (optional)

How To Make anita's sour cream irish bread

1
Cream margarine and sugar. Add sour cream.Mix in the eggs.Sift in all the dry ingredients.Add raisins. Placed in two greased loaf pans.Bake 350 degrees for 45 minutes to an hour.
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anita's sour cream irish bread

Ingredients For anita's sour cream irish bread

How To Make anita's sour cream irish bread

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