Real Recipes From Real Home Cooks ®

pecan pie muffins

Recipe by
Kathryn Brown
Woodbridge, NJ

Pecan Pie for Breakfast

yield 24 Mini Muffins
cook time 15 Min
method Bake

Ingredients For pecan pie muffins

  • 1 c
    light brown sugar
  • 1/2 c
    flour
  • 2 c
    pecans, chopped
  • 2/3 c
    butter, softened
  • 2
    eggs, beaten

How To Make pecan pie muffins

  • 1
    Preheat oven to 350 degrees. Grease mini muffin cups geneously.
  • 2
    In medium bowl, stir together brown sugar, flour and pecans. In seperate bowl, beat butter and eggs together. Stir in dry ingredients just until combined.
  • 3
    Spoon batter into muffin cups about 2/3 full. Bake for 12-15 minutes. Run knife around edge of each muffin to pop it out
  • 4
    Enjoy!

Categories & Tags for Pecan Pie Muffins:

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