cream cheese and pumpkin muffins
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These are very easy and very good.
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yield
10 - 12
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For cream cheese and pumpkin muffins
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2 eggs; slightly beaten
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1/2 cup canned pumpkin
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1/2 cup milk
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1/4 cup vegetable oil
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1/3 cup sugar
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3 teaspoons baking powder
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1 1/4 teaspoons ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 1/2 cup flour
- CREAM CHEESE FILLING
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3 ounces cream cheese, softened
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1 tablespoon sugar
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1 tablespoon milk
How To Make cream cheese and pumpkin muffins
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1Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
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2Prepare cream cheese filling, mix cream cheese, sugar and milk until smooth.
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3Mix eggs, pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened.
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4Fill muffin cups 2/3 full. Divide cream cheese filling among muffins, placing about 1 teaspoon on top of each and then swirl with a knife.
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5Bake 20 - 22 minutes or until golden brown. Immediately remove from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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