cheesy pepperoni pizza bites
Bite size meals are the perfect toddler lunch option. The best part? These freeze and reheat fantastically. I freeze them in a gallon size freezer bag and pull out 4-6 of them at a time. Spritz them with water and either microwave them until heated or defrost and pop them in a 350 degree oven for about 10 minutes. Packed with Italian seasoning these bites are flavorful, moist and delicious.
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yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For cheesy pepperoni pizza bites
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2 call-purpose flour
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2 tspbaking powder
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2 Tbspitalian seasoning
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1/2 tspcrushed red pepper flakes
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1 cfresh shredded parmesan cheese
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1 tspsugar
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2 Tbspextra virgin olive oil (plus more to grease pans)
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1 1/2 cwhole milk
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2 lgeggs, beaten
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2 cshredded 4-cheese pizza blend
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1 pkg(5 ounce) mini pepperoni rounds
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1 jarpizza sauce, for dipping
How To Make cheesy pepperoni pizza bites
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1Preheat oven to 350 degrees. Prepare (2) 24 cup mini-muffin pans by greasing with olive oil (or spray with cooking spray).
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2In a large bowl, combine flour, baking powder, seasoning, red pepper flakes, Parmesan cheese, olive oil, sugar, milk and egg. Stir together with a fork.
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3Mix in the pizza blend cheese and pepperoni. Set aside.
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4Mix batter and add 1 heaping tablespoon scoop to each muffin cup.
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5Bake until golden brown, approximately 20 minutes.
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6Allow to cool for 5 minutes, remove from muffin tin and serve with favorite marinara sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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