blueberry muffins
This is our favorite blueberry muffin recipe-- moist and delicious. This can be made in a smaller muffin pan, but the baking time may need adjusting. To help prevent the blueberries from all settling in the bottom, save a 1/4 cup of the ingredient flour and toss them with the blueberries to coat them before adding them to the batter.
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yield
6 jumbo or 12 regular muffins
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For blueberry muffins
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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1 teaspoon vanilla
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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1 cup fresh blueberries
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2 cups all-purpose flour
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½ cup whole milk
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additional sugar for sprinkle, optional
How To Make blueberry muffins
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1Preheat oven to 375 degrees.
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2Line a 6 cup large muffin pan with paper liners; set aside.
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3In a mixing bowl, mix butter and sugar until creamy. Add in the vanilla and eggs; mix until well blended.
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4Mix in the flour, salt, baking powder and milk.
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5Fold in blueberries.
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6Spoon mixture equally into prepared muffin pan cups.
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7Optional: Sprinkle a little granulated sugar on top of batter.
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8Bake for 25 minutes until lightly golden or a toothpick inserted into center of the muffin comes out clean.
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9Cool muffins in the pan about 5 minutes before removing to a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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