banana berry muffings

How To Make banana berry muffings

• 1

  preheat oven to 350 and line 12 muffin cups with paper liners.
• 2

  mix together dry ingredients in a large bowl. wisk grapeseed oil and eggs together in a separated bowl. stir the oil mix into the dry ingredients.
• 3

  stir the mashed bananas into the mix and then fold in the blueberries. pour into the lined muffin cups. Bake for 35-40 minutes. cool for 30 minutes.
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