orange biscuits

Name: Orange Biscuits
Prep time: 10 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 2 cup(s) all purpose flour, sifted; 4 tablespoon(s) sugar; 1 tablespoon(s) salt; 2 1/2 teaspoon(s) baking powder; 4 tablespoon(s) butter, cold and cut into small cubes; - grated rind of one orange; 3/4 cup(s) liquid (half milk and half fresh orange juice)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

When I was a child I went to summer camp in the Texas Hill Country, Hunt, TX to be exact. At the end of camp my parents would come and pick me up. We always had breakfast at this little diner that served the best Orange Biscuits. My Dad would always say that he wished he knew how they made them, well I found out.

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yield serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For orange biscuits

2 c

all purpose flour, sifted
4 Tbsp

sugar
1 Tbsp

salt
2 1/2 tsp

baking powder
4 Tbsp

butter, cold and cut into small cubes
grated rind of one orange
3/4 c

liquid (half milk and half fresh orange juice)

How To Make orange biscuits

1
Preheat oven to 450 degrees.

2
Sift together flour, sugar, salt and baking powder.
3
Cut in butter until the size of small peas. Mix in orange zest and all of the liquid at 1 time.
4
Mix lightly and pour out on a floured surface. Roll out to 1-inch thick and cut with a 2-inch round cutter.
5
Place close together on a cookie sheet and bake for 12 to 15 minutes, until golden brown.
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