sausage and cheese biscuits

How To Make sausage and cheese biscuits

• 1

  Scramble sausage to almost done stage..but not browned. This helps the sausage to stay soft in the biscuit and it will cook done while baking.
• 2

  Drain the sausage and let it cool for a few minutes
• 3

  In a large bowl mix together baking mix and cheese gently.
• 4

  Gently stir in drained sausage
• 5

  Pour in buttermilk and stir together until no dry mix shows
• 6

  Dump mixture out on a floured surface. It will be very sticky.
• 7

  Flatten out mixture to about 3/4 inch thick (this can be done will well floured hands)
• 8

  Cut biscuits thick with a biscuit cutter. Or you can roll and pat out by hand.
• 9

  Place dough on a well greased sheet pan. Or you can oil up a skillet and bake them. This gives an extra nice crunch to the bottom of the biscuits.
• 10

  Brush tops with butter or the dripping from the sausage (which adds extra flavor!!)
• 11

  Bake on 425 for 17-20 minutes
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