garlic cheese biscuits

How To Make garlic cheese biscuits

• 1

  Original recipe makes one dozen.
• 2

  450 degrees F (230 degrees C).
• 3

  In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs.
• 4

  Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine.
• 5

  Drop batter by spoonfuls onto an ungreased baking sheet. Bake in preheated oven for 12 to 15 minutes, until lightly browned.
• 6

  While the biscuits are in the oven, stir together the 2 tablespoons melted butter, garlic powder and parsley. Remove the biscuits from the oven and immediately brush with the topping mixture.
• 7

  Allow to cool for at least 5 minutes before serving. Leftovers can be stored in an airtight container or zip-top back at room temperature for up to 3 days
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