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easy angel biscits

scbeadlady avatar
Recipe by
Judy Richardson Butz
@scbeadlady
Laurens (Anderson), SC

Sometimes I make these and put in icebox and cook the next morning for breakfast.

►
yield 6 -10 depending on size of biscuit
prep time 45 Min
cook time 25 Min
method Bake

Ingredients For easy angel biscits

  • 3 c
    self rising flour
  • 1/2 c
    sugar
  • 1 pkg
    quick rise yeast
  • 1/2 c
    warm water
  • 1 Tbsp
    sugar for yeast
  • 1 1/2 Tbsp
    baking powder
  • 1 stick
    butter cold and into chunks
  • 1 1/2 c
    buttermilk or regular milk

How To Make easy angel biscits

  • 1
    In large bowl add the flour,sugar andbaking powder. Set aside
  • 2
    In a small bowl add the yeast and the sugar and the water stir with wisk till blended set aside for at least 5 minutes till foamy.
  • 3
    Add butter and shorting with flour and cut in with a pastry blender or 2 forks till crumbly , add yeast and milk
  • 4
    mix till you have a soft dough (will be a little sticky) on a floured counter roll out dough and cut the biscuits the size you want let sit on top of warm stovetop for 10 minutes and bake at 400* till brown.
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