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chicken and biscuit casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this chicken casserole recipe i created,it was based on popeye's chicken and biscuits.

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yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For chicken and biscuit casserole

  • 9
    fresh baked biscuits,cut in half
  • 1 1/2 c
    shredded parmesan cheese,divided
  • 10
    frozen all-white meat chicken tenders,thawed
  • 1
    red onion,chopped
  • 1 1/2 tsp
    margarine
  • 3 c
    sliced rotisserie chicken
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1 c
    whipped cream cheese
  • 3/4 c
    milk
  • 1
    large carrot,diced
  • 3/4 c
    chopped jalapenos
  • 1 1/2 c
    shredded colby jack cheese

How To Make chicken and biscuit casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease the bottom and sides of a 11x7 baking dish.
  • 3
    Layer with biscuit bottoms on the baking dish.Add chicken tenders and 1/2 cup parmesan cheese.
  • 4
    Heat margarine in a large skillet over medium-high heat.Add chopped red onion and sliced rotisserie chicken,saute for 10 minutes.
  • 5
    Combine chicken/onion mixture,soup,cream cheese,milk,carrot,jalapenos and remaining parmesan cheese in a medium mixing bowl,mix together and pour into prepared baking dish.
  • 6
    Bake for 15 minutes and remove from oven
  • 7
    Top with biscuit tops over the baked mixture.Sprinkle with shredded colby jack cheese.
  • 8
    Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly,usually about 20 minutes.
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