buttermilk biscuits

How To Make buttermilk biscuits

• 1

  Combine the dry ingredients. Add the shortening, and cut into flour mixture until coarse and crumbly. Add buttermilk and stir lightly to mix.
• 2

  Turn dough out onto floured board, and knead lightly. Pat the dough down with your hands to about 1/2 inch thickness.
• 3

  Cut with a biscuit cutter or glass. Place on greased baking sheet.
• 4

  Bake in pre-heated oven at 400 degrees for 15 minutes or until lightly browned on top.
• 5

  *make sure your measurements for the baking soda, baking powder, and salt are level, not heaping.
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