7up biscuits
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Don't let the name or ingredient list stop you from trying these... I was skeptical when my mother told me how to make these but once I tasted them, I was IN LOVE! I would make these at every meal if I could!
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yield
8 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For 7up biscuits
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4 cbisquick mix
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1 csour cream
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1 c7up [or sprite]
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1/2 cbutter, melted
How To Make 7up biscuits
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1Preheat oven to 425 degrees F. In a cast iron skillet let 1/2 cup butter melt.
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2In a large bowl mix Bisquick, sour cream, and 7up until a soft dough forms.
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3With a spoon drop biscuits into skillet on top of the melted butter. Bake at 425 for 12-15 minutes, or until golden brown on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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