7-up sour cream biscuits

How To Make 7-up sour cream biscuits

• 1

  Mist a 13 x 9" baking dish with cooking spray. Add the stick of butter & place in a cold oven. Preheat oven to 425 degrees F.
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  2

  In a large bowl, add the Bisquick, sour cream, and 7-Up. Stir together until well-blended. The dough will be soft & sticky at this point.
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  3

  Sprinkle a little more Bisquick on a clean counter and spoon out the dough on it. Dust a little more Bisquick over the dough, then on your hands. Knead & fold over the dough maybe 8 or 10 times, adding a little more Bisquick, if needed, until dough can be patted out.
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  4

  Dip a biscuit cutter (or a glass) into some Bisquick and cut out the biscuits.
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  5

  When the butter has melted, remove the pan from the oven.
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  6

  Take each biscuit in turn and put it in the melted butter, then turn it over so both sides are buttered. Continue until all biscuits are in the baking dish.
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  7

  Bake at 425 degrees F. for about 12-15 minutes, or until browned on top & bottom. Check early the first time you make them since all ovens are different!
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  8

  Although I put butter on this biscuit for the photo, it didn't need it! The melted butter from the recipe is plenty.
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  9

  These biscuits would also be great with https://www.justapinch.com/recipes/breakfast/meat-breakfast/sausage-gravy-101.html?p=21 or https://www.justapinch.com/recipes/main-course/beef/hamburger-sos.html?p=15. I'm also thinking of cutting back the melted butter (maybe 3/4 of the stick?) and adding some sugar to the baking mix in Step #2 to make Sweet Biscuits for Strawberry Shortcakes. What do you think? =^..^=
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