yeast biscuits
(1 rating)
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When the hubby does something awesome or I need him to do something then I make these for him for either breakfast or dinner. I think he is catching on but will not say anything since he loves them. He calls them great sopping biscuits. He always wants these when I bake a ham and make redeye gravy.
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(1 rating)
prep time
30 Min
cook time
55 Min
method
Convection Oven
Ingredients For yeast biscuits
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2 cwater, warm
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2 pkgactive dry yeast
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4 Tbspsugar
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1 1/2 tspsalt
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5 call purpose flour
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1 1/2 tspbaking powder
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1/2 cpowdered milk
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1 stickbutter, cold
How To Make yeast biscuits
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1Combine warm water, yeast and sugar. Set aside to proof.
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2In mixing bowl sift in 1 cup of flour, salt, powdered milk and baking powder. Cut in cold butter into this flour mixture until butter is pea size. Add yeast mixture and mix thoroughly. Add remaining flour that has been shifted a little at a time until it forms a sticky ball.
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3Turn onto a floured surface and knead about 15 to 20 times. Roll to 1/2" thick and cut into shapes. Put on greased cookie sheet and brush tops with melted butter. Let rise for about 40 minutes. Heat oven to 450 degrees and bake for 10 - 12 minutes. Brush tops again with melted butter when you remove them from oven and serve.
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4These are great hot or cold or put one in the microwave for a few seconds to reheat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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