vegan pumpkin biscuits

How To Make vegan pumpkin biscuits

• 1

  Preheat oven to 425 degrees.
• 2

  In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the 8 oz. of cream cheese, using a pastry blender, until mixture resembles coarse crumbs.
• 3

  Combine the pumpkin into the flour mixture; stir with a wooden spoon until the mixture is moistened. If too sticky, add a bit more flour.
• 4

  Turn the dough onto a lightly-floured surface. Knead the dough about 8 times.
• 5

  Roll the dough out to one-inch thickness and cut with a 2-inch floured biscuit cutter.
• 6

  Place the biscuits on a greased cookie sheet, placing them one-inch apart.
• 7

  Bake for 15-17 minutes or until the biscuits are flakey and golden brown.
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