southern buttermilk biscuits
(2 ratings)
I love these Biscuits, my Great Grandmother use to make them every Sunday. Excellent with Homemade Strawberry Preseves.
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(2 ratings)
yield
7 serving(s)
Ingredients For southern buttermilk biscuits
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2 cself-rising flour
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1/2 cchilled butter cut into 1/4-inch slices
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melted butter (optional)
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1 cwhole buttermilk
How To Make southern buttermilk biscuits
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1Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.
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2In a Medium bowl, place flour. Using a pastry blender, cut in butter until mixture is crumbly. Slowly add buttermilk, stirring with a fork just until mixture is combined.
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3Turn dough out onto a lightly floured surface. Gently knead 2 or 3 times or just until dough is smooth. Pat dough to 1/4-inch thickness. Fold dough in half so it measures 1/2-inch thickness. Using a 3-inch cutter or a drinking glass, cut out dough.
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4Place biscuits on prepared baking sheet. Brush with melted butter, if desired. Bake fore 12 to 15 minutes or until golden brown.
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