smoked gouda & ham drop biscuits
(1 rating)
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I can't take credit for these wonderful biscuits. They are another of Sandra's recipes.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For smoked gouda & ham drop biscuits
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2-1/4 cbisquick
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1/2 cshredded smoked gouda cheese
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1/2 cchopped ham
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1 Tbspminced chives
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1/4 tspground black pepper
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2/3 cwhole milk
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2 Tbspbutter, melted
How To Make smoked gouda & ham drop biscuits
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1Preheat oven to 450^. Line a large baking sheet with parchment paper. In a medium bowl, combine baking mix, cheese, ham, chives & pepper. Add milk, stir just until moistened.
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2Drop dough 2 inches apart on prepared baking sheet. Bake for 8 to 10 minutes or until golden brown. Brush with melted butter. They are best served warm.
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