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scottish tattie scones

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are potatoes.

(1 rating)
yield 18 small scones
cook time 15 Min

Ingredients For scottish tattie scones

  • 1 c
    leftover mashed potatoes, warmed
  • 1/2 c
    all purpose flour
  • 5 Tbsp
    butter, unsalted, softened and dividied
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    baking powder

How To Make scottish tattie scones

  • 1
    1 cup leftover mashed potatoes, warmed 1/2 cup flour 5 tbsp. unsalted butter, softened and divided 1/2 tsp. baking powder 1/2 tsp. salt
  • 2
    Mix together all ingredients except 1 tbsp. butter until well blended. Knead dough several times on a lightly floured board; divide into 3 pieces. 2. Press each into a circle about 1/2-inch thick, then cut each circle into 6 wedges. Melt remaining 1 tbsp. butter in a hot griddle or skillet. 3. Add scones; cook for 6 to 8 minutes over medium heat or until each side is golden brown, turning once.

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