sausage and cheese biscuits
(1 rating)
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My friend, Kristy, shared this recipe with me and it quickly became one of our favorites. I make a batch of them and then we heat them one or two at a time in the microwave for a quick breakfast. My grandchildren just love them!
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(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For sausage and cheese biscuits
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1 lbpork sausage...hot
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1 cancampbell's cheddar cheese soup
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2 cbisquick
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1 cshredded sharp cheddar cheese
How To Make sausage and cheese biscuits
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1Cook sausage in large skillet until no longer pink. Drain well and set aside until cool.
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2Place Bisquick in large mixing bowl, add sausage, shredded cheese, and cheddar cheese soup. Mix all ingredients with wooden spoon until well combined
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3Spray 12 c. muffin tin with pan release spray.
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4Divide dough evenly in 12 cups of muffin tin.
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5Bake at 400 degrees until lightly browned, 10-12 min. Let cool in pan for 10 min. on a rack. Remove by running a knife around the edges of tin. Allow to cool on rack until cool enough to eat. May be frozen when cool. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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