red lobster cheddar bay biscuit atlernative
(1 rating)
No Image
I just came across this recipe today...the reviews I read were great and each biscuit yields only 1.5 grams of carbs! I will try it next weekend and post a pic if they turn our decent
►
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For red lobster cheddar bay biscuit atlernative
-
8 ozcream cheese, room temperature
-
4 lgeggs
-
2 cpork rind flour (i assume crushed up from the bag you buy from store, regular flavor)
-
1/2 cparmasian cheese
-
1 tspbaking powder
-
1/2 cshredded cheese (italian mix)
-
1 cshredded cheddar cheese
-
1 tsppepper
-
1 tspgarlic powder
-
1 tspparsley, italian
How To Make red lobster cheddar bay biscuit atlernative
-
1preheat oven to 425 degrees
-
2Bring eggs and cream cheese to room temp. then mix untill well blended
-
3Add the dry ingredients,spices, and cheeses to the wet mixture and blend, mixture will be thick.
-
4Grease the muffin tin and mound the mixture inside (lemon size)
-
5Bake at 425 for 12-15 min.
-
6Remove from oven and brush with melted butter
-
7Calories 216 Calories from Fat 152 (high mostly due to cheese content) % Daily Value* Total Fat 16.9g 26% Saturated Fat 9.3g 47% Cholesterol 121mg 40% Sodium 409mg 17% Total Carbohydrates 1.6g 1% Protein 14.8g Vitamin A 10% • Vitamin C 0% Calcium 19% • Iron 4% Nutrition Grade D * Based on a 2000 calorie diet
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT