mama baker's homestyle biscuits

How To Make mama baker's homestyle biscuits

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  1

  Start by placing your dry ingredients & cold butter in your food processor and pulse until coarse pieces.
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  2

  Pour out of food processor into a bowl and add milk stir until completely mixed.
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  3

  Turn out on to a floured table and knead a little bit.
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  4

  This is how mine looks after kneading about a minute or so!
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  5

  Roll out dough about 1/2 inch thick.
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  6

  Cut them out in pretty little circles :)
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  7

  Place in a greased pan (oil, melted butter or shortening bake on 450 degrees for 15 minutes.
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  8

  Remove from oven and rub butter over the top of them and serve!
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  9

  They are great with honey!
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  10

  Second Batch of Biscuits.
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  11

  Another Picture
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  12

  Look at the layers!!
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