kit's ocean side biscuit loaf
(1 rating)
This is an quick & easy bread. If you dont tell anyone they will think you sent all day make this bread.
►
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For kit's ocean side biscuit loaf
-
2 canrefrigerated flaky buttermilk biscuits
-
1/3 cbutter, melted
-
2/3 cparmesan cheese, grated
-
1/2 tspdill weed
How To Make kit's ocean side biscuit loaf
-
1First preheat the oven to 350F. The separate each can of dough into 10 biscuits. Then dip each biscuit into the butter, then into the combined cheese & dill weed. Turn to evenly coat both sides.
-
2Next palce 10 of the biscuits in the bottom of a greased 9x5 inch loaf pan. Over lap the biscuits if necessaryto cover bottom of the pan. Then top with remaining biscuits.
-
3Then bake 40to 45 mins until golden brown. Cool 5 mins & remove from the pan.
-
4Special Tip: You may substitute dried basil for the dill weed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT