kat's buttermilk biscuits
(1 rating)
My mom taught me how to make biscuits when I was about 10. Joe loves them with coffee, a southern thing I guess we call them Soakies, just drop your biscuit in the cup and eat with a spoon
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(1 rating)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For kat's buttermilk biscuits
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2 csifted self rising flour( i use white lily)
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1/2 cvegetable shortening
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1 cwhole buttermilk
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more flour for kneading
How To Make kat's buttermilk biscuits
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1Preheat oven to 400 degrees. Grease or spray cookie sheet or biscuit pan.
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2In a medium bowl sift flour, cut in shortening until pea size balls form, pour in buttermilk and mix together, you want a medium thick dough, not stiff, (you may need to add a little extra flour or buttermilk)sprinkle flour on cutting board or clean counter top, pour dough onto and knead for 1-2 minutes, press dough out to about 1/4 to 1/2 inch thick(depends on how big you want your biscuits), use a biscuit cutter and cut out biscuits, place on greased pan, place in oven and bake for 12-15 minutes until tops are brown, remove from oven and brush with butter
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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