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italian garlic biscuits

(1 rating)
Recipe by
Elise Griggs
Louisburg, KS

These are wonderful biscuits. My whole family loves them and they go great with most soups!

(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 15 Min

Ingredients For italian garlic biscuits

  • 4 Tbsp
    olive oil, extra virgin
  • 2 tsp
    garlic powder
  • 1 1/2 tsp
    italian seasoning
  • 1 can
    pillsbury grand biscuts (butter flavored is great too)
  • parmesan cheese (the crumply kind)

How To Make italian garlic biscuits

  • 1
    In small bowl add: Olive oil Garlic powder Italian seasoning Let sit for 1 hour.
  • 2
    Heat oven according to the directions on the biscuit tube.
  • 3
    Lay biscuits on baking sheet. Mix oil up with pastry brush (or spoon of you don't have a brush). Brush oil over tops and sides of biscuits.
  • 4
    Sprinkle tops of biscuits with Parmesan cheese. Bake according to directions (about 13-15 min) until golden brown.

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