italian cheese buttermilk biscuits

How To Make italian cheese buttermilk biscuits

• 1

  Preheat oven to 500 F (260 C; Gas Mark 10) and place oven rack in top position.
• 2

  Lightly spray or grease a small baking sheet (8x6x1”) and set aside.
• 3

  Sift flour, salt, baking powder and oil together into a medium mixing bowl. Cut in shortening until dough forms pea sized crumbs.
• 4

  Add baking soda to buttermilk, then blend it and shredded cheese into flour mixture until just incorporated.
• 5

  Spread mixture out on prepared baking sheet and sprinkle with grated parmesan cheese, pressing it lightly into the dough.
• 6

  Place baking sheet on top rack and bake for 15-20 minutes or until done when toothpick inserted into center biscuits comes out clean.
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