greek yogurt parmesan biscuits

How To Make greek yogurt parmesan biscuits

• 1

  Whisk together 1 cup white whole wheat flour, 1 1/2 teaspoons baking soda and 1/2 teaspoon salt.
• 2

  Make a well in the center of the flour and place 1 cup plain greek yogurt. Top with 1/4 cup parmesan cheese.
• 3

  Using a fork or spatula, cut in the greek yogurt to the flour mixture.
• 4

  Using your hand, press the dough together until much of it holds together. then turn out onto a lightly floured surface. Press into a 1/2 inch thick rectangle.
• 5

  Place the remaining flour and cheese crumbs over the top of the dough. Then fold the dough in half.
• 6

  Flatten the dough to 1/2 inch thickness. Cut the dough into 2 inch squares. I get about 8 to 10 biscuits.
• 7

  Place on a lightly greased cookie sheet or onto a pastry mat liner and place in an oven heated to 450.
• 8

  Bake at 450 for 12 to 15 minutes until the biscuits are lightly browned.
• 9

  Serve warm with soup or slathered with butter and jelly.
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